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HIGHER QUALITY APULIAN
EXTRA VIRGIN OLIVE OIL 

We produce a top quality olive oil which is the result of Apulian lands
rich in history, with a modern and elegant packaging.

SUBAPPENNINO DAUNO

Daunia of Apulia region gives our olive groves
the ideal microclimate for the cultivation of the best olives. 

AWARDS

Riconoscimento Slow Food Italia 2020 Peranzana
“Grande olio” for the Slow Food extra virgin oils 2020 guide
Footer Riconoscimento Bibenda
5 gocce di Bibenda, the best italian extra virgin olive oils
Riconoscimento 2020
EVO IOOC 2020 - International Olive Oil Contest - Gold Medal 2020 variety Peranzana and Coratina

A FOUR GENERATIONS LONG ADVENTURE

SEVENTY YEARS OF PASSION FOR OUR LAND.
A STORY OF RESOURCEFULNESS AND INNOVATION.

The history of the Company Corleto plunges its roots in far off 1951
when the grandparents of our grandparents began to plow the first clumps with dedication and effort.

Olio Corleto

LOOK. SMELL. TASTE.

These are the mainly three phases that characterize the tasting of our olive oil.
It is surprising how few passages can transport us into exciting memories and such intense sensations.

TASTE OUR PRODUCTS

MONOVARIETALE PERANZANA

Intense and refined

MONOVARIETALE CORATINA

Aromatic and enveloping

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