Corleto Oggi 1

A FOUR GENERATIONS
LONG ADVENTURE

SEVENTY YEARS OF PASSION FOR OUR LAND.
A STORY OF RESOURCEFULNESS AND INNOVATION

The history of the Company Corleto plunges its roots in far off 1951, when our great-grandparents began to plow the first clumps with dedication and effort.

Since then, many things have changed: wagons have given way to latest generation tractors, but the search for quality and the love for our work continue to be the main pillars of our farm.

And the land returns us higher category olives that we transform into precious liquid gold: Carrillo extra virgin olive oil.

YESTERDAY

 

NOW

PAST AND FUTURE ON YOUR.
TABLE ZERO RESIDUAL.

The constant updating led our company to become a model of sustainable production, careful to the impact on the territory and respectful of environmental and human resources.

Solid thanks to the past, loyal to the future. Proud to carry on this wonderful story called Corleto Farm.

NOT ONLY OLIVE OIL…

Our farm also produces and markets cereals, vegetables, fruit and legumes.

AWARDS

Riconoscimento Slow Food Italia 2020 Peranzana
“GRANDE OLIO” FOR THE SLOW FOOD EXTRA VIRGIN OILS 2020 GUIDE
Footer Riconoscimento Bibenda
5 GOCCE DI BIBENDA, THE BEST ITALIAN EXTRA VIRGIN OLIVE OILS
Footer Riconoscimento Oli Varietali Italiani
17th NATIONAL REVIEW OF MONOVARIETAL OILS ORGANIZED BY ASSAM AND MARCHE REGION

FOR CENTURIES, OLIVE OIL AIMES AT GIVING BETTER HEALTH TO WHO USES IT.

(Walter Willett)

TASTE OUR OLIVE OIL

 
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